Cooking coconut oil is very easy at home. You cook coconut milk, stirring constantly, should turn on the small stove to avoid burning the bottom of the pot. Actually cooking coconut oil is very simple, for me, the only thing to keep in mind is to cook until the Coconut Curd is the color of cockroach wings. If you stop cooking when the Coconut Curd is white, the coconut oil will have a bad smell. If you stop cooking when the Coconut Curd is black, the coconut oil will have a burnt smell. But it is still better than coconut oil with a bad smell, burnt coconut oil has a darker yellow color, but it is still safer than using incomplete coconut oil. You can eat Toasted Coconut Curd, I swear it's super delicious, not greasy and crunchy if you cook complete (cockroach wing color). you can eat Toasted Coconut Curd for ketogenic or other weight loss, healthy and balanced methods, decorate cakes or make desserts
More photo Lunok - Latik - kakanin - Toasted Latik (Toasted Coconut Curd) - fried coconut solids
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